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तो आज मैं आपको बिलकुल टेस्टी और क्रिसपी समोसे बनाना बताउगी बिलकुल हलवाई स्टाइल
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Ingredients for Samosa
For the stuffing
Potato – 4 (400 gms) (boiled)
Green peas – 1/2 cup
Green coriander – 2 to 3 tbsp
Green chilli – 2 to 3 (finely chopped)
Ginger – 1 inch (grated)
Coriander powder – 1 tsp
Cumin Powder – 1/2 tsp
Mango powder – 1/4 tsp
Red chilli powder – 1/2 tsp
Garam Masala – 1/2 tsp
Salt – 3/4 tsp
Oil – for frying
For the dough
Refined Flour -2 cups (250 gms)
Carom seeds – 1/2 tsp
Oil – 4 tbsp (60 gms)
Salt – 1/2 tsp
How to make Samosa
For the dough
1- Take 2 cups of refined flour in a bowl, add a 1/2 teaspoon of salt, a 1/2 teaspoon of carom
seeds after crushing it, 1/4 cup of oil to it and mix all the ingredients well.
2- Add less than 1/2 cup water in intervals and knead the stiff dough. Knead the dough stiffer than the dough of Poori.
3- Cover and keep the dough aside to set for 20-25 minutes.
For the stuffing
1- Take 4 boiled potatoes, peel and mash them.
2- Preheat a pan and add a tablespoon of oil in it.
3- Add a teaspoon of grated ginger, 2 to 3 finely chopped green chillies to it and saute it.
4- Add a 1/2 teaspoon of cumin powder to it and roast it along with the Masala mixture.
5- Add 1/4 cup of peas to it and saute it.
6- Add a tablespoon of water to it and cook while covering it for 2 minutes.
7- The peas have become soft after 2 minutes.
8- Turn the flame to medium and add the mashed potatoes to it.
9- Add a teaspoon of coriander powder, a 1/2 teaspoon of red chilli powder, a 1/2 teaspoon of mango powder, a 1/2 teaspoon of Garam Masala, 3/4 teaspoon of salt to it and roast while stirring it for 2 to 4 minutes.
10- After 4 minutes, add finely chopped green coriander to it.
11- Switch off the flame and pour it in a bowl to cool down.
To make Samosa
1- Mash the dough after 20 minutes and divide the dough into the smaller sized lumps.
2- Roll it into a round shaped ball and expand it verticall in a oval shaped dough.
3- Flatten the dough from all the corners and flatten it thinly.
4- Chop it into the two equal halves from the center.
5- Apply some water on its straight portion and press it using your finger along with your thumb.
6- Give it a shape of cone and keep it empty from the top. Do not fil it extensively.
7- Apply water on its corner and stick the front portion with the back portion.
8- Press to make it thinner and leave it to rest for half an hour.
9- Preheat oil in wok after half an hour, the lesser heated oil is required to fry the Samosa.
10- Turn the flame to low and the Samosa to fry.
11- Fry on the low flame for 5-6 minutes and do not touch them in the process.
12- After frying them on the low flame for 6 minutes, flip them.
13- Turn the flame from low to medium and fry until they appear brown.
14- Drain them our once they have friedand stop the ladle on the corner of wok so that extra oil moves back in it.
15- Fry all the Samosas likewise.
Serving
1- You can serve it along with sweet tamarind dip or green coriander dip.
तो देखिये हमने सारे समोसे फ्राई करके निकाल लिया है ये गर्मा गरमा समोसे आप चाय के साथ सर्व करे। लाल या हरि चटनी के साथ majja आ जायेगा
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