Puri Recipe: A Crispy and Fluffy Indian Bread
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Puri Recipe: A Crispy and Fluffy Indian Bread

Puri Recipe: A Crispy and Fluffy Indian Bread

Puri is a popular Indian deep-fried bread that is light, crispy, and pairs perfectly with various curries, sabzis, and sweets like halwa. Made from whole wheat flour and deep-fried until golden brown, puris are an essential part of Indian festive and everyday meals. This article will guide you through a simple and authentic puri recipe that you can easily make at home.

Ingredients:

  • 2 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar (optional, for added crispiness)
  • 1 teaspoon oil or ghee (for kneading)
  • 3/4 cup water (adjust as needed)
  • Oil for deep frying

Instructions:

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine whole wheat flour, salt, and sugar.
  2. Add 1 teaspoon of oil or ghee and mix well.
  3. Gradually add water, a little at a time, and knead into a firm, smooth dough. The dough should not be too soft, as this helps the puris puff up while frying.
  4. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Step 2: Roll the Puris

  1. Divide the dough into small lemon-sized balls.
  2. Lightly grease the rolling surface and rolling pin with oil to prevent sticking.
  3. Roll each ball into a small, evenly thick circle (about 4-5 inches in diameter). Avoid rolling too thin, as thicker puris puff up better.

Step 3: Fry the Puris

  1. Heat oil in a deep pan or kadhai over medium-high heat.
  2. To check if the oil is ready, drop a small piece of dough; if it rises immediately, the oil is hot enough.
  3. Carefully slide one puri into the hot oil and gently press it with a slotted spoon to help it puff up.
  4. Fry for about 20-30 seconds on one side, then flip and fry until golden brown.
  5. Remove using a slotted spoon and drain excess oil on a paper towel.
  6. Repeat the process for the remaining puris.

Tips for Perfect Puris:

  • Ensure the dough is firm and not too soft.
  • Do not use too much flour while rolling; instead, use a little oil to prevent sticking.
  • The oil should be hot but not smoking; too cold oil will make puris oily, and too hot oil can burn them.
  • Fry one puri at a time to ensure even cooking.

Serving Suggestions:

Puris are best enjoyed hot and fresh with accompaniments like:

  • Aloo Sabzi (spiced potato curry)
  • Chana Masala (chickpea curry)
  • Suji Halwa (semolina dessert)
  • Pickles and yogurt

This crispy and delicious Indian bread is perfect for festivals, special occasions, or a delightful weekend breakfast. Try this simple puri recipe at home and enjoy a classic Indian treat with your loved ones!